Texas Pepper Works
To say these are just peppers, mustard or bread and butter pickles is like saying Texas is just a state. No sir ere. They are an experience. From the first bite you notice right off they are crispy. But then hang on to your hat. Your taste buds are in for a wild bronco ride. From sweet, to sour, to tart, to spicy you’ll be hollering’ whoa now!…whoa now!…oh boy!…Let’s do that again!
A family recipe similar to “Bread and Butter Pickles” with a spicy Texas twist.
Candy-Krisp Deli Toppers
What a ride you will have when you add these to your favorite sandwich.
From sweet, to sour, to tart, to spicy you’ll love these right out of the jar.
A white cheese dip with a hint of jalapeño and cilantro
A delicious roasted tomato salsa with guajillo peppers. Its unique pepper is good as a dipping sauce but makes an incredible Carne Asada (roast beef slowly cooked in Alamo Select).
Is simply a combination of roasted tomato salsa and raspberry preserves. It’s great for dipping, over cream cheese at parties or slow cooking a pork loin.
Another roasted tomato salsa but then we add the heat: Habanera, Jalapeño, Chiletepin. Hot but soooo…delicious. Our own recipe on the jar for “Little Texas Devils” is a hit at cocktail parties.