The original Master Roasters of authentic Mexican Salsas since 1988

Arriba!^® Fire-Roasted Classic Red Salsas

Like the ancient Mayan/Aztec pyramids, Arriba! Classic Red Salsas have withstood the test of time and quality! Fire-roasted the traditional Mexican way, our salsas can enhance any meal – Breakfast… Lunch…Dinner! They can be readily served as a snack, as a dip with chips, or as a special topping or ingredient to your entrée. Take your pick of mild, medium or hot. And check-out our Recipes page. Gluten Free. Fat Free. Low Carb.

Arriba! Fire-roasted Red Salsas
These restaurant-style salsas taste homemade because, like all our salsas, we use fresh vegetables including tomatoes, onions, garlic and jalapeños peppers. We then cook over an open flame for a traditional Mexican salsa experience. Choose from mild, medium or hot.

Arriba! Chipotle Salsa
Fresh tomatoes, onions, and garlic are fire-roasted with Chipotle peppers. The Chipotle is a smoked, dried jalapeño; when red, they are plucked and smoked until dried, turning them into chipotle peppers. We then blend with adobo sauce for a rich smoky flavor with a little heat.

Arriba! Raspberry Chipotle
The fire-roasted smoky flavor of Chipotle jalapeño pepper is combined with raspberries for a unique and fruity taste, good for dipping or to enhance your main dish.

Arriba! Black Bean and Corn Salsa
You may find other black bean and corn salsas, but none can compare to our version because we start with our original classic red salsa. We then slow-cook black beans and corn along with Mexican chiles for a unique, smoky flavor – a true Mexican taste.

Arriba! Garlic and Cilantro Salsa
Just the right amount of grilled garlic and fresh cilantro, along with a fire-roasted blend of Serrano peppers and fresh vegetables, makes this a favorite snack or dip.